Recipe of Super Quick Homemade Rustic Italian Bread.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Rustic Italian Bread.. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rustic Italian Bread., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Italian Bread. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Rustic Italian Bread. using 8 ingredients and 15 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Rustic Italian Bread.:
- 1 cup watet heated 120-130 deg.
- 3 cup bread flour
- 1/2 tsp salt
- 1 packages yeast
- 1 eggwhite, beaten
- 1 small cornmeal
- 2 tbsp Olive Oil
- 2 tsp sugar
Instructions to make Rustic Italian Bread.
- Combine flour, sugar, salt, & yeast mix well.
- Add warm water & oil. Mix well.
- Turn dough out onto lightly floured surface.
- Knead dough 10 min. of unfilled smooth.
- Place dough in bowl cover let rise 30-40.
- Spinkle ungreased cookie sheet w/cornmeal.
- Punch down dough.
- Cover dough w/inverted bowl & allow to rest 15 min.
- Shape dough into baguette-shaped loaf.
- Cover & let rise 35-40 or until doubled in size.
- Heat oven 375°F.
- W/Sharp knife deep lengthwise in top of loaf.
- Brush loaf egg white.
- Bake @ 375 for 25-35 min.
- Loaf will sound hollow when done.
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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Rustic Italian Bread.. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!