Recipe of Super Quick Homemade Shrimp Po'boys
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Shrimp Po'boys. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp Po'boys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Po'boys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Po'boys is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp Po'boys estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Shrimp Po'boys using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Shrimp Po'boys:
- Remoulade slaw:
- 3 tbsp canola mayonnaise
- 1 tbsp minced shallots
- 1 tsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp prepared horseradish
- 1/4 tsp grated lemon rind
- 1/4 tsp hot pepper sauce (such as Tabasco)
- 1 clove garlic, minced
- 2 1/2 cup packaged cabbage-and-carrot coleslaw
- Po'boys:
- 1 tbsp cornstarch
- 1/2 tsp grated lemon rind
- 1/4 tsp kosher salt
- 1/4 tsp ground red pepper
- 1 large egg white
- 1 lb medium shrimp, peeled and deveined
- 4 (2 1/2-ounce) pieces french bread baguette, split and toasted
- 3 tbsp stone-ground cornmeal
- 1/4 tsp black pepper
- 2 tsp extra-virgin olive oil
- 8 (1/4-inch-thick) sliced tomato
Steps to make Shrimp Po'boys
- To prepare remoulade slaw, combine first 9 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss to coat. Cover and chill.
- To prepare po'boys, combine cornstarch and next 4 ingredients (through egg white) in a medium bowl; whisk until blended. Add shrimp; toss well. Marinate in refrigerator 30 minutes, stirring once.
- Hallow out top and bottom halves of bread, leaving a 1/4-inch-thick shell. Place torn bread in a food processor; process until very fine crumbs form. Set aside 1/2 cup breadcrumbs; reserve remaining breadcrumbs for another use. Combine 1/2 cup breadcrumbs, cornmeal, and black pepper in a large zip-top plastic bag; seal and shake to combine.
- Remove shrimp from bowl; discard marinade. Add shrimp to breadcrumb mixture. Seal and shake to coat.
- Heat a large nonstick skillet over medium high heat. Add oil to pan; swirl to coat. Add shrimp; cook 3 minutes on each side or until done.
- Arrange 1/2 cup slaw on each bottom half of bread. Top with one quarter of shrimp and 2 tomato slices. Cover with top half of bread.
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Shrimp Po'boys. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!