Recipe of Super Quick Homemade Caribbean Spiced Rum Cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Caribbean Spiced Rum Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caribbean Spiced Rum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Spiced Rum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Spiced Rum Cake is 1 1/3 cup (330ml) bundt cake. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Caribbean Spiced Rum Cake using 23 ingredients and 10 steps. Here is how you cook it.
When my sweet neighbor gifted me a pineapple, I immediately thought about the bold and bright Caribbean flavors: coconut, almond, pineapple, vanilla and of course spiced rum. Serving with a pineapple martini on the side, oh you know it's gonna be good.
Ingredients and spices that need to be Prepare to make Caribbean Spiced Rum Cake:
- For the Cake
- 56 g all-purpose flour
- 10 g corn starch
- 4 g baking powder
- 1 g salt
- 7 g unsweetened shredded coconut
- 67 g granulated sugar
- 25 g unsalted butter, softened
- 40 g unsweetened coconut milk
- 55 g crushed pineapple, drained and juices reserved for glaze
- 1 large egg
- 27 g dark spiced rum, or dark rum
- 4 g vanilla extract
- For the Spiced Rum Syrup
- 25 g unsalted butter
- 22 g granulated sugar
- pinch salt
- 26 g pineapple juice
- 27 g spiced rum
- For the Glaze
- 40 g powdered sugar
- 10 g pineapple juice
- 1 g spiced rum
Instructions to make Caribbean Spiced Rum Cake
- Crushed Pineapple: cut pineapple into chunks. Put them into your food processor and pulse 2-3 times. Use a strainer to reserve the pineapple juice. Set aside.
- Preheat the oven to 325F (160C). Prep a 1 1/3 cup (330ml) bundt pan with shortening (or nonstick cooking spray) and dust with almond meal.
- For the Cake: With an electric mixer, cream the softened butter and granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Then beat the dry mixture into butter mixture. It will be crumbly.
- Whisk the coconut milk, egg, rum, vanilla extract, and drained crushed pineapple together, and add to the mixer. Beat until combined.
- Pour the batter into the pan and bake for 40 minutes or until a toothpick into the center of the cake comes out clean. If not, bake for 5 minutes longer, then test again.
- While the cake is cooling, prepare the spiced rum syrup. In a sauce pan combine all ingredients. On medium heat, bring the mixture to a simmer and cook for 8 minutes or until it begins to thicken slightly. Remove from heat.
- With a skewer, poke holes throughout the cake and slowly pour the syrup over it, allowing it to absorb until all the syrup has been applied. Cover the pan loosely with plastic wrap and let it sit at room temperature for 2-3 hours.
- When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Cover the cake with a cake plate and carefully flip. Once your cake has released, remove pan.
- Mix the glaze ingredients starting with 30 g of powdered sugar, 5 ml pineapple juice, and rum. Whisk and add more powdered sugar or juice to reach your desired consistency. It should be very thick, yet still be able to slowly drip down the sides of the cake.
- Toast the coconut in a small dry skillet, over medium heat. Stir until the coconut is golden. Sprinkle on top of the glaze andddd you're done.
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So that is going to wrap it up with this special food How to Prepare Favorite Caribbean Spiced Rum Cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
