Recipe of Ultimate Yellow Curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Yellow Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yellow Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Yellow Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Yellow Curry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Yellow Curry:
- 14 oz Coconut milk
- 2 tbsp Yellow curry paste
- 1 cup Water
- 2 medium potatoes
- 14 oz Baby corn
- 1 tsp Fish sauce
- 1/2 tsp Sugar
Steps to make Yellow Curry
- Peel cut and parboil potatoes for about five minutes.
- Scoop top thicker cream part of the coconut milk and sauté with the curry paste until fragrant. Add the rest of the milk and water and bring to a boil. Cook until it reaches preferred consistency.
- add potatoes and baby corn. Add fish sauce and sugar to taste.
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So that's going to wrap it up for this special food How to Prepare Award-winning Yellow Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
