Simple Way to Make Award-winning Country chicken casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Country chicken casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country chicken casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country chicken casserole estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Country chicken casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Country chicken casserole:

  1. 3 cup hashbrown potatoes
  2. 6 oz Can French onions
  3. 6 slice processed American cheese
  4. 3 Chicken beasts
  5. 1 can cream of chicken soup
  6. 3/4 cup Milk
  7. 15 oz Can of corn

Instructions to make Country chicken casserole

  1. preheat oven to 375°F
  2. stir hashbrowns and half of onions together in a 9x13 pan.
  3. lay cheese slices on top and layer chicken over cheese.
  4. in a small bowl, mix soup and milk. pour mix over chicken.
  5. bake in oven 30 mins. add corn and stir. bake another 20 mins

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So that is going to wrap this up for this special food Recipe of Homemade Country chicken casserole. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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