Simple Way to Make Favorite ChrisO's Curried Snags
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy ChrisO's Curried Snags. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ChrisO's Curried Snags, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ChrisO's Curried Snags delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ChrisO's Curried Snags is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ChrisO's Curried Snags estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can cook ChrisO's Curried Snags using 17 ingredients and 8 steps. Here is how you can achieve that.
This one my dad used to make when I was a wee pecker. Now if I don't make it for a while- I crave it. My dad called it sausage soup (probably when he added too much water). I call it curried sausage slop! I love it!
Ingredients and spices that need to be Prepare to make ChrisO's Curried Snags:
- 8 Beef snags
- 4 medium washed potatoes, into 2cm diced
- 2 Zucchini, into chunks
- 1 large broccoli floret, into pieces
- 2 medium carrots, into pieces
- 1 cup Frozen peas and corn
- 1 large onion, roughly chopped
- 3/4 cup Frozen green beans
- 2 tbsp Worcestershire sauce
- 2 tbsp Curry powder (I like Keens)
- 1 Beef stock cube
- 1 Red hot chilli, chopped
- 1/2 tsp Sweet paprika
- 1/2 tsp Cayenne pepper
- 1 tsp Sea salt flakes
- 1/2 tsp Ground black pepper
- 2 tbsp Corn flour.
Instructions to make ChrisO's Curried Snags
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
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So that's going to wrap this up with this special food Steps to Make Perfect ChrisO's Curried Snags. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!