Simple Way to Make Perfect Green pepper, bamboo-shoot and pork stir-fry
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green pepper, bamboo-shoot and pork stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pepper, bamboo-shoot and pork stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green pepper, bamboo-shoot and pork stir-fry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green pepper, bamboo-shoot and pork stir-fry estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.
Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉
Ingredients and spices that need to be Prepare to make Green pepper, bamboo-shoot and pork stir-fry:
- 1 bamboo-shoot (175g)
- 1 green pepper (200g)
- 200 g thinly sliced pork
- 2 TBSP sake
- Salt
- Pepper
- 1/2 TBSP corn starch
- ☆1 TBSP oyster sauce
- ☆1 TBSP sake
- ☆1 tsp sugar
- ☆1 tsp chicken power stock
- ☆1 tsp soy sauce
- ☆1 tsp mirin
- ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- ☆1 clove garlic, ground
- ☆1 tsp ginger, ground
Instructions to make Green pepper, bamboo-shoot and pork stir-fry
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
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