Simple Way to Make Speedy Chicken lo mein
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Chicken lo mein. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken lo mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lo mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken lo mein using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken lo mein:
- 1 lb chicken breast
- 1 tsp pepper
- 1 tsp salt
- 2 tbsp sesame oil
- 1/4 cup chicken broth
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp corn starch
- 2 clove garilc
- 1 tbsp ginger
- 1/2 cup onion
- 4 servings egg noodles
Steps to make Chicken lo mein
- Dress chicken with pepper, salt and 1 tbsp sesame oil
- In a bowl mix broth, 1 tbsp sesame oil, soy sauce, hoisin sauce, and corn starch
- In a pan, Cook chicken and then remove from pan.
- Add garlic, ginger, onion and saute.
- Add chicken back and cooked egg noodles.
- Mix in sauce
While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food How to Prepare Ultimate Chicken lo mein. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!