Simple Way to Prepare Any-night-of-the-week Pancit Canton (Sauteed Egg Noodle-Cantonese Style)
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Pancit Canton (Sauteed Egg Noodle-Cantonese Style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pancit Canton (Sauteed Egg Noodle-Cantonese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Canton (Sauteed Egg Noodle-Cantonese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pancit Canton (Sauteed Egg Noodle-Cantonese Style) using 19 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style):
- 1/2 lb pork, cubed
- 1 chicken breast
- 4 cup water
- 4 tbsp vegetable or corn oil
- 2 tbsp minced garlic
- 1/2 cup chopped onion
- 1 tbsp salt
- 1/2 lb shrimp, shelled, deveined, and cut lengthwise
- 1/2 cup Chinese sausage, sliced into 1/8 inch thick pieces
- 1 tbsp pepper
- 1 tbsp patis or salt
- 2 cup cauliflower (divided into flowerets)
- 2 cup snow peas
- 2 cup cabbage, sliced into inch strips
- 1 cup diced carrots
- 1 cup sliced celery
- 1/4 cup funded scallions (reserve some for garnish)
- 2 tbsp soy sauce
- 12 oz Cantonese noodles (egg noodles)
Steps to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style)
- In a stockpot, boil pork and chicken breast in 4 cups water. When tender, remove from pot and slice into small pieces, about 1/2" strips. Reserve 3 cups broth.
- In frying pan, heat oil and saute garlic till brown; add onion and cook till transparent. Season with salt. Suite in pork, chicken, shrimps, Chinese sausage, pepper and patis or salt. Simmer for 20 minutes. Add reserved broth and vegetables. Season with soy sauce and sesame oil. Add noodles and cook till done. Season with patis or salt and pepper to taste. Top with scallions.
- http://www.recipesofnanayhelen.com/noodles/images/pancitcanton.html
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Pancit Canton (Sauteed Egg Noodle-Cantonese Style). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!