Simple Way to Prepare Homemade Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Stuffed Tofu (Tahu Isi) *Vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Tofu (Tahu Isi) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tofu (Tahu Isi) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Tofu (Tahu Isi) *Vegan is 20 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

Ingredients and spices that need to be Prepare to make Stuffed Tofu (Tahu Isi) *Vegan:

1. 10 pcs Fried Tofu
2. Filling:
3. 3 carrots
4. 1/4 cabbage
5. 100 gr bean sprouts (optional)
6. 2 spring onions
7. 1/2 red onion or 5 shallots
8. 3 garlic cloves
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1/2 tsp sugar
12. 1 tsp chicken or beed or mushroom stock (optional)
13. Vegetable oil
14. Batter:
15. 1 cup plain flour
16. 1/2 cup tapioca starch
17. 1/2 cup corn starch
18. 1/2 tsp turmeric powder
19. 1/2 tsp salt
20. 3 cups water

Steps to make Stuffed Tofu (Tahu Isi) *Vegan

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Stuffed Tofu (Tahu Isi) *Vegan. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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