Simple Way to Prepare Quick Crispy bran chicken
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Crispy bran chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy bran chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy bran chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy bran chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy bran chicken estimated approx 50 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Crispy bran chicken using 9 ingredients and 7 steps. Here is how you cook it.
Well suited for light dinner with boiled parriesene potatoes and dash of olive oil
Complete light dinner with latte
Hot in winter. Or cold in summer
Its comfortable n romantic.
Goes well with chardonnay wine
Ingredients and spices that need to be Take to make Crispy bran chicken:
- 200 grams flour
- 4 pieces chicken thighs
- 200 grams bran flakes or corn flakes
- 1 egg
- 1/2 cup milk
- to taste salt & black pepper
- to taste Garlic powder
- Thyme
- Marjoram
Steps to make Crispy bran chicken
- Wash and pat dry chicken pieces. Blend egg and milk. Add salt, pepper and garlic powder to taste.
- Place chicken in blended mixture and set aside for approx 15 to 20 minutes
- Blend corn flakes or bran flakes to coarse texture
- Remove chicken and dust /coat lightly in flour and finely chopped thyme and marjoram. Then coat evenly with bran or cornflakes
- Place in foil sheet or baking pan. Place in preheated oven of 350 degrees F
- Bake for 40 minutes then turn pieces and complete baking for 10 minutes. Remove
- Garnish with sliced red. Pepper and lightly blanched spinach
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