Simple Way to Prepare Super Quick Homemade Slow Smothered Pork Chops
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Slow Smothered Pork Chops. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Smothered Pork Chops is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Slow Smothered Pork Chops using 15 ingredients and 7 steps. Here is how you can achieve it.
Hope you try and enjoy this comfort dish :) #mycookbook
Ingredients and spices that need to be Prepare to make Slow Smothered Pork Chops:
- 5 pd large bone in assorted pork chops (deboned)
- 1 onion
- 1 bell pepper
- 6 cloves garlic
- 1 jalapeno
- 2 stalks celery
- 3 large carrots
- 2 pds baby red potatoes
- to taste Salt and pepper
- 1 teaspoon each of garlic and onion powder
- 1 teaspoon coriander
- 3 knorr chicken bouillon cubes
- 2 tsp smoked paprika
- 2 tsp cajun seasoning
- 1 tbsp corn starch (optional)
Instructions to make Slow Smothered Pork Chops
- If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
- In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
- Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
- Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
- Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
- Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
- If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.
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