Simple Way to Prepare Ultimate Braised butternut squash and hominy
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Braised butternut squash and hominy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised butternut squash and hominy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised butternut squash and hominy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised butternut squash and hominy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Braised butternut squash and hominy using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Braised butternut squash and hominy:
- 1 tbsp Olive oil
- 2 large Onions, chopped
- 1 large Butternut squash, peeled, seeded and cut into 1' chunks
- 1 medium Geen bell pepper, seeded, deribbed and coarsely diced
- 2 tsp Paprika
- 1 1/2 tsp All purpose flour
- 1 Salt
- 1 Pepper
- 1 pinch Cayenne pepper
- 1 can Hominy, drained
- 2 1/2 cup Water
- 3 tbsp Fresh parsley, chopped
- 2 tbsp Tomato paste
- 2 clove Garlic, pressed
Instructions to make Braised butternut squash and hominy
- On a large skillet, heat the oil over high heat
- Add onions, squash, green bell pepper, paprika and cumin
- Cook about 10 minutes until onions are translucent
- Add flour, salt and pepper to taste and cayenne pepper; cook, stirring for one more minute
- Stir in hominy, water, parsley, tomato paste and garlic
- Bring to a boil, reduce heat to low and cover
- Simmer for 30 minutes until squash is tender
- Add a bit more water if veggies look dry
- Serve with a simple baby green salad
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Braised butternut squash and hominy. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!