Simple Way to Prepare Ultimate Tofu Manchuria

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Tofu Manchuria. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Healthy cooking can be difficult since most people don't want to spend time planning and preparing meals our families refuse to eat. At the same timewe want our families to be healthy so we feel compelled to understand new and improved methods of cooking healthy foods for the family to enjoy (and regrettably in certain cases scorn).
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Many things affect the quality of taste from Tofu Manchuria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Manchuria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Tofu Manchuria using 15 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tofu Manchuria:
- 1 packet firm tofu
- 1 cup chopped peppers(optional)
- 1 cup chopped onions, long sliced
- 1 cup chopped celery
- 4 cloves garlic chopped
- 3 tbsp spring onions chopped
- 3 green chilles chopped
- 1 tbsp red chilli powder
- 2 tbsp corn flour
- 1 tbsp pepper
- 2 tbsp soy sauce
- 1 tbsp white wine vinegar
- 2 tbsp tomato paste or ketchup
- salt
- olive oil
Instructions to make Tofu Manchuria
- Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins

- Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper
- In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins

- Add ketchup or tomato paste and fry for a min
- Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins.

- Let it thicken up a bit

- Serve hot

- If you need gravy... add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens
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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Tofu Manchuria. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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