Step-by-Step Guide to Make Any-night-of-the-week Shredded Potato Casserole

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Shredded Potato Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shredded Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shredded Potato Casserole using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shredded Potato Casserole:

1. 1/4 cup melted butter
2. 10 cup shredded potatoes
3. 1/2 cup onions (opt)
4. 1 can cream of chicken soup
5. 12 oz sour cream
6. 1/2 cup milk
7. 2 cup shredded cheddar cheese
8. 1 cup crushed corn flakes
9. 2 tbsp melted butter

Steps to make Shredded Potato Casserole

1. Preheat oven to 375°
2. Pour 1/4 cup melted butter into 9x13 baking dish
3. Add 5 cups potatoes
4. Mix soup, sour cream, milk & onions in separate bowl
5. Pour 1/2 mixture over potatoes
6. Sprinkle 1 cup cheese over top
7. Add remaining potatoes and mixture on top
8. Sprinkle on remaining cheese
9. Cover with corn flakes
10. Drizzle with 2 T melted butter
11. Bake 55 minutes

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Shredded Potato Casserole. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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