Step-by-Step Guide to Make Favorite Indonesian/Dutch Bahmi
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Indonesian/Dutch Bahmi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian/Dutch Bahmi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian/Dutch Bahmi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Indonesian/Dutch Bahmi using 16 ingredients and 6 steps. Here is how you can achieve it.
Yummy!
Ingredients and spices that need to be Get to make Indonesian/Dutch Bahmi:
- 1 lb cooked cubed chicken
- 1/2 medium onion
- 1/2 diced pepper
- 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
- 1 cup chicken broth
- 1 tbsp corn starch
- 1/4 tsp garlic powder
- 1/4 tsp coriander
- 2/3 tsp curry powder
- 1/4 tsp salt
- 2 tbsp olive oil
- 1 packages medium egg noodles
- 5 eggs for frying.
- condiments
- 1 sambal oelek
- 1 ketjab manis
Steps to make Indonesian/Dutch Bahmi
- Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.
- Cook noodles until tender.
- Add chicken mixture and stir.
- Serve with a fried egg on top, with runny yolk.
- Serve with sambal and/or ketjab
- Enjoy!!!
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