Step-by-Step Guide to Make Quick Hot and sour soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Hot and sour soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and sour soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot and sour soup estimated approx 1hr 30min.
To get started with this recipe, we must first prepare a few components. You can cook Hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.
Adapted several recipes to get the recipe I like
Ingredients and spices that need to be Take to make Hot and sour soup:
- 1 qt chicken stock(used Costcos)
- 3/8 lb pork shoulder julienned
- 3 shitake mushrooms sliced
- 5 pc black fungus chopped
- 1/8 inch slice ginger minced
- 5 ounce extra firm tofu 1×1/2×1/4"
- Handful julienned carrots
- 1/3 cup bamboo shoots julienned
- 1 &1/2 tsp chili paste (Sambal)
- 3/8 tsp white pepper
- 3/16 C soy sauce
- 3/16 C aged vinegar
- 1/2-1 tsp dark soy sauce
- 1 egg beaten
- 2 scallions chopped
- 1/2 tsp sesame oil
- 2 Tbs corn starch plus water to make slurry
Instructions to make Hot and sour soup
- Heat stock to boiling in wok
- Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
- Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
- Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
- Slowly add slurry and return to low boil to thicken
- When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
- Add tofu and sesame oil and cook 2 minutes
- Serve with chopped scallions and fried wontons if you like
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