Step-by-Step Guide to Make Quick Chicken Taco Casserole
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Chicken Taco Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Taco Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Taco Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Taco Casserole using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Taco Casserole:
- 3 cup chopped, cooked chicken
- 1 packages taco seasoning
- 2 1/2 cup shredded cheddar cheese
- 2 cup mild salsa
- 2 cup corn kernels
- 15 corn tortillas-6 inch
Instructions to make Chicken Taco Casserole
- Combine chicken and taco seasoning; toss to coat.
- Mix chicken, salsa, corn and 2 cups cheese together until well blended.
- Cut 3 tortillas in half and layer 4 whole tortillas and and 2 halves into the bottom of a greased 9x13 baking dish, making 5 tortillas total per layer. Spread half the chicken mixture over the tortillas and top with 5 more tortillas; 4 whole and 2 halves.
- Layer with remaining chicken mixure and corn tortills on the very top. Sprinkle with the last half cup of cheese and cover tightly with foil.
- Bake in a 350°F oven for 30 minutes.
- Let stand for 10 minutes before cutting.
- Tip: Use cheddar and monterey jack cheese; substitute drained black beans for corn; black beans can be used in place of chicken for vegetarian.
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