Step-by-Step Guide to Make Quick Braised chicken drumsticks with tomato
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Braised chicken drumsticks with tomato . One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised chicken drumsticks with tomato , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised chicken drumsticks with tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.
Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding.
Ingredients and spices that need to be Take to make Braised chicken drumsticks with tomato :
- 350 g chicken drumsticks
- 1/2 diced onion
- 1 tsp grated garlic
- 1 can chopped tomato
- Marinade for chicken:
- 1 1/2 tbsp light soy sauce
- 1 tsp sugar
- to taste Ground white pepper
- Sauce (mixed well):
- 1 tbsp tomato puree
- 1 tsp white vinegar
- 1 tsp light soy sauce
- 2 1/2 tsp sugar
- 1/4 tsp salt
- to taste Ground white pepper
- 1 cup water
- Starch solution (mixed well):
- 1 1/2 tsp corn starch
- 1 1/2 tbsp water
Steps to make Braised chicken drumsticks with tomato
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok.
Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown.
Set aside. - Heat 1 tbsp of oil in the same wok.
- Put in 1 can chopped tomato and sauce.
Bring it to the boil, then turn to low heat. - Add the chicken drumsticks into the wok.
Cover the lid and cook until they are done. - Add the starch solution and cook over high heat until the sauce thickens.
Serve.
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