Step-by-Step Guide to Make Super Quick Homemade Vickys Oreo Cookies, GF DF EF SF NF

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Vickys Oreo Cookies, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Oreo Cookies, GF DF EF SF NF is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Oreo Cookies, GF DF EF SF NF estimated approx 1 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vickys Oreo Cookies, GF DF EF SF NF using 20 ingredients and 13 steps. Here is how you cook that.

My kids love Oreos but we can't buy them gluten or soy-free over here - so we make them ourselves instead!

Ingredients and spices that need to be Make ready to make Vickys Oreo Cookies, GF DF EF SF NF:

1. Cookie Dough Dry Ingredients
2. 118 grams rice flour (3/4 cup)
3. 94 grams tapioca starch (3/4 cup)
4. 95 grams corn starch (3/4 cup)
5. 70 grams cocoa powder (2/3 cup)
6. 3 tsp Vickys Best GF Egg Replacer (dry mix only), recipe link below
7. 1 tsp xanthan gum
8. 1 tsp baking powder
9. 1 tsp baking soda / bicarb
10. 1/2 tsp salt
11. Cookie Dough Wet Ingredients
12. 170 grams sunflower spread / butter (3/4 cup)
13. 200 grams granulated sugar
14. 1 tsp vanilla extract
15. light coconut milk to bind
16. Cream Filling
17. 230 grams icing / powdered sugar (2 cups)
18. 3 tbsp sunflower spread / shortening
19. 1/2 tsp vanilla extract
20. 2 tbsp light coconut milk

Instructions to make Vickys Oreo Cookies, GF DF EF SF NF

1. Whisk the flour, starches, egg replacer, xanthan gum, baking powder, baking soda, salt and cocoa together in a bowl
   
   https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
2. In a separate bowl, cream together the sunflower spread and sugar until pale and fluffy
3. Add in the vanilla and 3 teaspoons of rice milk
4. Gradually add in the dry mix and knead until you can form a smooth dough, adding a teaspoon or 2 of rice milk if required so the dough is not too stiff
5. Split the dough into 2 equal portions and roll each into a 10 inch long sausage shape
6. Wrap each in clingfilm and freeze for 20 minutes
7. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and line a baking tray or 2 with parchment paper
8. Unwrap the dough and cut it into 1/4" rounds. You should get 40 slices from each 'sausage'
9. Place the rounds onto the lined sheets and bake for 12 minutes
10. Let cool a couple of minutes on the sheet before transferring to a wire rack to finish cooling
11. Mix the filling ingredients together well to make a thick, spreadable cream
12. Spread some filling on half of the cookies and set the other half of the cookies on top and gently press together to sandwich the filling in
13. Store in an airtight box for up to 3 days

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So that is going to wrap this up for this exceptional food How to Make Ultimate Vickys Oreo Cookies, GF DF EF SF NF. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!