Step-by-Step Guide to Make Super Quick Homemade Kashmiri chicken
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Kashmiri chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kashmiri chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kashmiri chicken using 17 ingredients and 5 steps. Here is how you cook it.
I used to make this recipe with dry plum and walnut. Now I tried with green apple and walnut. It taste yummy. #new
Ingredients and spices that need to be Take to make Kashmiri chicken:
- 500 gram Chicken
- 1 tbs Kashmiri chilli powder
- 1 tbs Chilli powder
- 1 tsp Turmeric powder
- 4 tbs Yoghurt
- 2 tbs Coriander leaves (finely chopped)
- 1tbs Ginger garlic paste (freshly ground)
- 1 Green apple (thinly slices)
- 2 tbs walnut (crushed)
- to taste Salt
- Knob butter
- 1 tbs Corn flour
- 2 tsp Honey
- 4 tbs oil
- 1 stick cinnamon
- 5 Clove
- 3 Tomato (cut into 4)
Steps to make Kashmiri chicken
- Marinate chicken with turmeric powder, salt and yoghurt. keep for 30min
- In deep pan pour oil, add tomato, cinnamon, clove and sauce until tomato mashed throughly.
- Add chilli powder, ginger garlic paste, cook in medium flame for 10min, now add marinated chicken, green apple slices, crushed walnut, fry for 10 min, now add water, salt cover and cook until chicken become tender
- In a bowl, add honey, corn flour, with little water mix well, add to the chicken, increase flame and cook (uncover) until comes thick consistency.
- Add knob of butter and serve hot
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