Step-by-Step Guide to Prepare Speedy Lebanese pudding (mhalabieh with honey)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Lebanese pudding (mhalabieh with honey). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to take into account that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning which needs to be carried out as a way to be a prolific cook and there is definitely room for advancement. Not only can you will need to start with the basics when it comes to cooking however you nearly need to start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts will not just get you off to a terrific start for ending the lunch rut all of us look for ourselves at at a certain time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Lebanese pudding (mhalabieh with honey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese pudding (mhalabieh with honey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook it.

Mhalabieh is one of the Lebanese delicious desserts and in my recipe I added some extra flavors to make it special...

Ingredients and spices that need to be Make ready to make Lebanese pudding (mhalabieh with honey):

1. 6 tablespoons corn starch
2. 6 cups milk
3. 6 tablespoons honey
4. 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. 3 tablespoons orange blossoms water
6. Lemon zest (1 medium lemon only)
7. For decoration:
8. Pistachios
9. Almonds soaked in water for 15 minutes

Steps to make Lebanese pudding (mhalabieh with honey)

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir... at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator...

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Lebanese pudding (mhalabieh with honey). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!