Step-by-Step Guide to Prepare Ultimate Sweet & Sour Fish sticks
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Sweet & Sour Fish sticks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet & Sour Fish sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Sour Fish sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Sweet & Sour Fish sticks using 15 ingredients and 2 steps. Here is how you can achieve that.
This super easy and yummy dish will let kids love to have the fish sticks in Asian way! Enjoy~~
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Tip
* You can adjust sweet & sour sauce by the ratio:
ketchup: vinegar: sugar: water=1: 1: 1: 2
Ingredients and spices that need to be Get to make Sweet & Sour Fish sticks:
- 20 frozen fish sticks
- 1/4 of sweet onion, chopped
- 1/4 cup shred carrots
- 2 cloves garlic, minced
- 2 green onions, chopped
- ~~ Sweet & Sour Sauce~~
- 2 Tbsp ketchup
- 1 Tbsp white vinegar
- 1 Tbsp lemon juice
- 2 Tbsp maple syrup/fine sugar
- 4 Tbsp water
- 1 tsp potato starch/corn starch
- ~~ Seasoning ~~
- 1 pinch salt
- 1 tsp rice wine
Instructions to make Sweet & Sour Fish sticks
- Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks.
- Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy.
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So that is going to wrap it up with this special food How to Make Perfect Sweet & Sour Fish sticks. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!