Steps to Make Award-winning Crockpot Venison
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Crockpot Venison. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we must first prepare a few components. You can have Crockpot Venison using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Crockpot Venison:
- 1 can Cream of Mushroom Soup
- 2 packet Lipton Onion Soup
- 1 can corn
- 1 small can of Mushrooms
- 4 cloves Garlic
- 1/4 cup water
Instructions to make Crockpot Venison
- Sprinkle 1 onion packet on both sides of the venison
- Add: Cream of Mushroom soup, mushrooms, corn, garlic, and 1/4 cup of water in a mixer bowl and mix together
- Put 1/2 of mix on bottom, put in venison, the rest of mix on top
- Cook on low for 8hrs in the crockpot
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Crockpot Venison. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
