Steps to Make Award-winning Pecan Pie
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pecan Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pecan Pie estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Pecan Pie using 6 ingredients and 5 steps. Here is how you cook it.
This pie is easy to make, a little different from regular Pecan Pie and taste great
Ingredients and spices that need to be Prepare to make Pecan Pie:
- 1 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling
- 1 cup Dark Corn Syrup
- 1/4 cup Evaporated milk
- 1 Egg Slightly Beaten
- 1 cup Chopped Pecans
- 1 Unbaked 8-in Pie Shell
Instructions to make Pecan Pie
- Blend pie filling mix with corn syrup
- Gradually stir in evaporated milk and egg
- add Pecans
- Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 minutes
- Cool at least 3 hours. Garnish
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So that is going to wrap this up for this special food Steps to Prepare Perfect Pecan Pie. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!