Steps to Make Homemade Cornmeal chicken with fresh peach salsa
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Cornmeal chicken with fresh peach salsa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cornmeal chicken with fresh peach salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornmeal chicken with fresh peach salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cornmeal chicken with fresh peach salsa using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cornmeal chicken with fresh peach salsa:
- 5 medium peaches, peeled and chopped (3 cups)
- 1 large tomato, chopped (1 cup)
- 1/4 cup chopped fresh cilantro
- 3 tbsp vegetable oil
- 2 tbsp white vinegar
- 1/4 tsp salt
- 1/2 cup yellow cornmeal
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 boneless skinless chicken breasts
- 2 tbsp vegetable oil
Steps to make Cornmeal chicken with fresh peach salsa
- In large bowl, mix all salsa ingredients. Cover and refrigerate until serving.
- In shallow dish, mix cornmeal, salt and pepper. Coat chicken with cornmeal mixture.
- In 10-in. skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 min., turning once, until juices are clear. Serve with salsa.
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