Steps to Make Perfect Cheesy Chicken and Rice Bake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Cheesy Chicken and Rice Bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Chicken and Rice Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken and Rice Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Cheesy Chicken and Rice Bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Chicken and Rice Bake estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Cheesy Chicken and Rice Bake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cheesy Chicken and Rice Bake:

  1. 2 Chicken breasts (cooked and shredded)
  2. 4 cup cooked rice
  3. 3/4 cup frozen corn
  4. 1 can black beans
  5. 1 cup sour cream or Greek yogurt
  6. 1 can green chiles
  7. 1/2 cup salsa
  8. 1 cup cheddar cheese

Steps to make Cheesy Chicken and Rice Bake

  1. Preheat oven to 350
  2. Combine all ingredients and season with salt and pepper
  3. Smooth into 9x13 pan and top with extra cheese
  4. Bake for 20-25 minutes

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So that is going to wrap it up for this special food Easiest Way to Make Quick Cheesy Chicken and Rice Bake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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