Steps to Make Super Quick Homemade chocolate chip bourbon pecan pie
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick chocolate chip bourbon pecan pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from chocolate chip bourbon pecan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chocolate chip bourbon pecan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip bourbon pecan pie using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make chocolate chip bourbon pecan pie:
- 1 refrigerated pie crust
- 1 1/2 cup chopped pecans
- 1 cup chocolate chips
- 1 cup dark corn.syrup
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/3 cup bourbon or water
- 4 large eggs
- 1/4 cup melted butter
- 2 tsp cornmeal
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions to make chocolate chip bourbon pecan pie
- Fit pie crust into 9 in deep pie plate according to package directions,fold edges under, and crimp.
- Sprinkle pecans and chocolate evenly onto bottom of pie crust; set aside.
- Combine corn syrup and next 3 ingredients in a large saucepan, and bring to boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
- Whisk together eggs and next 4 ingredients. Gradually whisk about 1/4 hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.
- bake at 325 for 55 minutes or until set.
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