Steps to Prepare Homemade Quick crunchy potato fried slices
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Quick crunchy potato fried slices. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick crunchy potato fried slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick crunchy potato fried slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick crunchy potato fried slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Quick crunchy potato fried slices using 10 ingredients and 7 steps. Here is how you cook that.
My Grandmother lived to age 98 (born 1887 in Texas) and liked this recipe.
Ingredients and spices that need to be Get to make Quick crunchy potato fried slices:
- 4 sliced large Russet potatoes
- 2 tsp salt
- 2 1/2 tsp Tony Catcherie's Seasoning
- 3 Tbs flour
- 3 Tbs cornmeal
- 4 Tbs veggie oil
- 1 lg onion chopped
- 1 lg green and/or red Bell pepper, chopped
- 5/8 C water
- 1 tsp black pepper
Instructions to make Quick crunchy potato fried slices
- Large Frypan with lid
- Add oil,salt & Pepper, onions and thin (~1/4" thick) slices of potatoes, mix in oil on all surfaces of potatoes with fingers in unheated pan.
- Add Medium heat to pan. Cook 7-10 Min until onions and potatoes are starting to brown.
- Add cornmeal, peppers and flour and oil in pan. Check that potatoes are not overcooked. They should be still starting to soften-(not completely soft) with tooth pick.
- Add Tony Catcherie spice and 1/8 C water.. Stir and cook potatoes until golden brown.
- Optional to soften potatoes -Add 1/4C water and cover with lid. Steam under Med heat 4 Minutes
- Suggestion-Serve with fried Italion sausage, and green peas.
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So that's going to wrap this up for this special food Recipe of Perfect Quick crunchy potato fried slices. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!