How to Make Any-night-of-the-week Beef Stroganoff Fettuccine
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Beef Stroganoff Fettuccine. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff Fettuccine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Stroganoff Fettuccine using 27 ingredients and 6 steps. Here is how you cook that.
Recipe adapted from Reader's Digest One-Dish Cooking Cookbook. Changed it a little to suit what we have in the kitchen
Ingredients and spices that need to be Take to make Beef Stroganoff Fettuccine:
- Cooked fettuccine
- marinade
- strips Beef
- 1 tbsp soy sauce
- 2 tsp steak powder (marinade of your choice)
- 1 tsp Worcestershire sauce
- 1 tbsp dried mixed herbs
- 1 tsp salt
- 2 tsp course black pepper
- 1 pinch nutmeg powder
- 1 tsp paprika
- 1 pinch cayenne pepper
- 1 tsp cooking oil
- [To Cook]
- cherry tomatoes
- 1 bell pepper (any color of your choice)
- 1 large onion
- 4 cloves garlic (minced)
- 1 can button mushrooms
- 1 tbsp balsamic vinegar
- 1/2 cup stock (beef/vegetable/mushroom)
- 1 tbsp chicken powder
- 1.5 tsp soy sauce
- 1/2 beef cube
- 2 tsp corn flour
- water
- 1/2 cup light sour cream
Instructions to make Beef Stroganoff Fettuccine
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
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