Steps to Make Quick My Version of Vanilla Slice
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning My Version of Vanilla Slice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Version of Vanilla Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Version of Vanilla Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Version of Vanilla Slice is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Version of Vanilla Slice estimated approx 1 hour 10 minutes.
To get started with this recipe, we must first prepare a few components. You can cook My Version of Vanilla Slice using 10 ingredients and 10 steps. Here is how you can achieve that.
I tried to make Vanilla slice over the years but this recipe is the best one of all. Worth to try.
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Ingredients and spices that need to be Get to make My Version of Vanilla Slice:
- 3 frozen puff pastry sheets
- Vanilla Custard:
- 500 ml milk
- 375 ml thickened cream
- 70 g unsalted butter
- 2 tsp vanilla bean paste
- 120 g caster sugar
- 40 g corn starch
- 6 egg yolks
- Icing sugar for dusting
Steps to make My Version of Vanilla Slice
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
- Bring milk, cream, butter and vanilla paste to the simmer.
- In a separate bowl, whisk sugar, corn starch and egg yolk together.
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
- Return to a pan and cook for 4 - 5 in medium heat.
- Put into a big bowl and cover with cling wrap attach to the custard.
- Let it rest until completely cool.
- Assemble the Vanilla slice dusting with icing sugar.
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
- Enjoy
While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Recipe of Homemade My Version of Vanilla Slice. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!