Easiest Way to Prepare Homemade tortilla soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade tortilla soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have tortilla soup using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make tortilla soup:
- 2 cup chicken breast
- 2 quart chicken broth
- 2 cup celery very finley chopped
- 1 can rotel tomatoes and green chilies
- 2 tsp cumin
- 3 tsp chili powder
- 1 tsp oregano
- 2 bay leaves
- 1 large can chopped tomatoes and juice
- 3 clove garlic, finely chopped
- 1 tsp basil
- 1/2 tsp black pepper
- 12 yellow corn tortillas, cut into strips about 1/4 inch long
- 1 grated cheese
- 1 cilantro
- 1 juice of 1/2 lime
- 3 tbsp honey
Instructions to make tortilla soup
- Fry corn tortilla slices in corn oil. Drain and set aside.
- Boil chicken in water with stalk of celery for 20 minutes
- remove chicken form po and cool in stainless steel bowl covered with plastic so chicken won't dry out.
- measure chicken broth in pot and add enough water and bouillon to make about 2 quarts.
- add chopped tomatoes, can of tomatoes and chilles, and chopped celery
- Bring to a boil, then turn down heat and simmer for 35 minutes.
- add seasonings
- cook fot 10 more minutes
- add chicken,honey and lime juice just before serving
- Fill soup bowls and then add fried tortilla strips plus gated cheese to taste
- sprinkle with cilantro.
- serve with side bowl of sour cream and guacamole
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