Recipe of Speedy chicken Gordon blue casserole
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning chicken Gordon blue casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from chicken Gordon blue casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken Gordon blue casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have chicken Gordon blue casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make chicken Gordon blue casserole:
- 1 cup sour cream
- 1 1/2 cup chicken broth
- 1 tbsp dijon mustard
- 1/4 tsp black pepper
- 2 cup noodles
- 1 1/2 lb cooked chicken sliced or cubed or shredded
- 4 1/2 oz cooked smoked ham
- 6 oz swiss cheese cubed
- 1 cup frozen peas
- 1 cup crushed corn flakes
- 1/2 cup grated parmesan cheese
- 2 tbsp melted butter
Steps to make chicken Gordon blue casserole
- preheat oven to 400
- in large bowl whisk together, sour cream, chicken broth, dijon mustard, black pepper until smooth
- add noodles, chicken, ham, swiss cheese and frozen peas, stir to combine
- pour mixture into 13x9 baking dish
- then mix crushed corn flakes, parmesan cheese, and butter, sprinkle on top
- bake uncovered for 25 min
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick chicken Gordon blue casserole. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!