Step-by-Step Guide to Make Perfect Cauliflower Manchurian
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Cauliflower Manchurian. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cauliflower Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Manchurian is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Manchurian estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cauliflower Manchurian using 20 ingredients and 8 steps. Here is how you cook that.
An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.
Ingredients and spices that need to be Get to make Cauliflower Manchurian:
- Cauliflower florets batter
- 1 medium cauliflower
- 1 cup flour
- 4 tbsp corn flour
- 1 tsp ginger garlic paste
- salt
- pepper
- 1 cup water
- Oil (for deep frying)
- Manchurian Sauce
- 3 tsp ginger (finely chopped)
- 3 tsp garlic (finely chopped)
- 2 medium green chillies (finely chopped)
- 3/4 cup scallions/spring onions (reserve leaves for garnishing)
- 1/2 cup green bell pepper
- 1 1/2 tbsp soy sauce
- 1/2 tbsp chili sauce
- 2 tbsp tomato sauce/ketchup
- 2 tbsp oil
- salt
Instructions to make Cauliflower Manchurian
- Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
- In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
- Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
- Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
- Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
- Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
- Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
- Garnish with spring is onions and Serve immediately.
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking from the approach.
So that is going to wrap this up for this special food How to Make Speedy Cauliflower Manchurian. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!