Step-by-Step Guide to Prepare Ultimate Black Pepper Stir Fried Noodles
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Black Pepper Stir Fried Noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Pepper Stir Fried Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Stir Fried Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Pepper Stir Fried Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Pepper Stir Fried Noodles estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Black Pepper Stir Fried Noodles using 14 ingredients and 11 steps. Here is how you cook it.
If you want to double this for more people, only increase soy sauce, corn starch, garlic and cooking wine by half of the amount shown.
Use the black pepper amount that is right for you. I used 3 tsp and it was too much for my wife, and had some bite to it for sure. But I loved it. Very heavy black pepper flavor. 1 - 1 1/2 tsp. might be a better starting point for most people. Careful with the garlic also, it can also add a bite to the sauce.
Ingredients and spices that need to be Make ready to make Black Pepper Stir Fried Noodles:
- Black Pepper Sauce
- 1 black pepper (1/2 - 3 tsp)
- 4 tbsp soy sauce
- 2 tbsp white cooking wine or Mirin
- 1 piece fresh ginger about 1 inch long
- 4 clove garlic
- 1/2 tsp corn starch
- Main
- 1/2 lb ground meat or tofu, cubed
- 1 small head of napa cabbage
- 1/2 large onion, chopped
- 10 oz spinach fresh (optional)
- 4 oz dried noodles, I like rice, but egg work well also
- 2 tbsp vegetable oil
Steps to make Black Pepper Stir Fried Noodles
- Soak noodles in water (room temp) for about an hour
- Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high.
- Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides.
- Once meat/tofu is just cooked, add chopped onion
- Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking
- When the onions are mostly cooked, translucent, add cabbage, and spinach if using.
- When cabbage is wilted, drain noodles and add, turn heat down to medium.
- Stir for a few minutes to get it all hot
- Mix all sauce ingredients in a blender or food processor until well blended.
- Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken.
- Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired.
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So that is going to wrap this up with this exceptional food How to Prepare Speedy Black Pepper Stir Fried Noodles. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!