How to Prepare Perfect Vickys Homemade Cinnamon Chips
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Vickys Homemade Cinnamon Chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Homemade Cinnamon Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Homemade Cinnamon Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Homemade Cinnamon Chips estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Vickys Homemade Cinnamon Chips using 5 ingredients and 7 steps. Here is how you cook it.
Our UK grocery stores don't sell cinnamon chips and the ones for sale on Amazon are like 30 bucks a bag! I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon flavour and they bake really well added into muffins etc
Ingredients and spices that need to be Get to make Vickys Homemade Cinnamon Chips:
- 180 grams (2/3 cup) granulated sugar
- 3 tbsp ground cinnamon
- 2 tbsp solid state coconut oil
- 2 tbsp golden syrup / light corn syrup
- 1/4 tsp vanilla extract
Steps to make Vickys Homemade Cinnamon Chips
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking at the process.
So that's going to wrap it up with this special food Simple Way to Make Favorite Vickys Homemade Cinnamon Chips. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!