Recipe of Super Quick Homemade Slow Cooker Polenta with fried egg and frizzled ham
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Slow Cooker Polenta with fried egg and frizzled ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Polenta with fried egg and frizzled ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Polenta with fried egg and frizzled ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Slow Cooker Polenta with fried egg and frizzled ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Polenta with fried egg and frizzled ham estimated approx 5 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Slow Cooker Polenta with fried egg and frizzled ham using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Slow Cooker Polenta with fried egg and frizzled ham:
- 1 cup coarse yellow cornmeal
- 4 cup cold water
- 1 cup Milk
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup Butter divided
- 2 oz ham cut into 1/4 strips
- 4 Eggs
Instructions to make Slow Cooker Polenta with fried egg and frizzled ham
- In a slow cooker, place cornmeal, water, milk, salt, and 4 tbsp of butter. cover and cook on low about 8 hours.
- In a skillet, melt 2 tbsp of the butter over medium heat and cook ham until it begins to frizzle and brown, about 3 minutes. transfer to a paper lined plate.
- Heat remaining 2 tbsp butter in the same pan over medium heat abd crack 2 of the eggs into the pan. fry eggs without flipping, until whites are set but yolks are still runny. 2-3 minutes. repeat with remaining eggs
- Divide cooked polenta among 4 bowls and top each with an egg and frizzled ham.
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So that is going to wrap this up with this exceptional food How to Prepare Favorite Slow Cooker Polenta with fried egg and frizzled ham. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
