Easiest Way to Make Award-winning Vegetarian Stuffed Tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Vegetarian Stuffed Tomatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Stuffed Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Stuffed Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Stuffed Tomatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vegetarian Stuffed Tomatoes using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetarian Stuffed Tomatoes:

1. 6 each large, firm tomatoes
2. 2 each yellow corn
3. 5 each kale leaves
4. 4 clove garlic
5. 1 cup panko breadcrumbs
6. 1 1/2 cup Grated Parmesan cheese
7. 1 olive oil
8. 2 tbsp butter
9. 2 tbsp seasoning salt or mix of your choice

Instructions to make Vegetarian Stuffed Tomatoes

1. Remove corn kernels from ears ( you can use frozen corn for this, but it has a much higher water content than fresh, so it might come out soggy. For the love of all that is holy, do not use canned corn. Ever. For anything.).
2. Heat about 2 Tbsp. olive oil in a pan until shimmering. Add corn kernels, and season with whatever you like. I like Spike and Italian herbs.
3. Sautee corn, stirring often, until the edges start to brown. In the meantime, cut up garlic into small pieces.
4. When corn is lightly browned, stir in garlic.
5. Cut kale into thin strips. Add to pan about 2 minutes after garlic.
6. Add butter, and turn off heat. Stir constantly until butter is melted, and kale is wilted.
7. Cut tomatoes in half horizontally. Using a sharp knife, cut most of the insides out of each half, and use a spoon to scoop out the seeds and juice.
8. Add the scooped-out parts of the tomatoes to the pan of corn.
9. Preheat oven to 350°
10. When pan with vegetables has slightly cooled, add in breadcrumbs and Parmesan. Stir everything together until mixed well. Taste for seasoning at this point. You wasn't the mixture to be pretty flavorful, since the tomatoes are a little bland.
11. Place tomatoes open side up in an oven-proof container. Scoop filling into the tomato halves, overfilling slightly, and pressing it with the back of a spoon.
12. Sprinkle the top of each stuffed tomato with a little olive oil.
13. Bake at 350° for about 25-30 minutes, until the tops have browned and the tomatoes are soft.
14. This stuffing also works well in various bell peppers, and even Poblanos if you want a tiny amount of heat.

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So that's going to wrap it up with this special food Recipe of Favorite Vegetarian Stuffed Tomatoes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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