Simple Way to Prepare Award-winning Dutch Oven Brunswick Stew
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Dutch Oven Brunswick Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dutch Oven Brunswick Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Oven Brunswick Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dutch Oven Brunswick Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Dutch Oven Brunswick Stew using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Dutch Oven Brunswick Stew:
- 1/4 cup diced bacon
- 3 quart water
- 2 cup cooked, diced chicken
- 2 tsp fresh ground black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp salt
- 1 cup pearl onions
- 2 cup diced potatoes
- 1 cup lima beans
- 2 cup peeled, whole tomatoes
- 2 cup whole-kernel corn
Steps to make Dutch Oven Brunswick Stew
- Add all ingredients to the Dutch oven, mix well, cover.
- Place coals above and beneath. Let simmer until everything is heated through.
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So that's going to wrap this up with this exceptional food How to Make Perfect Dutch Oven Brunswick Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!