Easiest Way to Make Perfect Lemon pie

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Lemon pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lemon pie using 18 ingredients and 4 steps. Here is how you can achieve that.

This recipe is with my family for years. It tastes great!

Ingredients and spices that need to be Make ready to make Lemon pie:

1. For the pie crust :
2. 3 cups flour
3. 150 g butter (softened)
4. 1 tb baking soda
5. 1/2 cup sugar
6. 5 tb milk
7. For the main cream (vanilla cream):
8. 1 can condensed milk
9. 395 g heavy cream
10. 500 ml milk
11. 1 tp vanilla extract
12. 2 tb corn starch
13. For the second cream (lime cream):
14. 1 can condensed milk
15. Juice of 2 limes
16. Meringue:
17. 3 egg whites (room temperature or warmer)
18. 9 tb sugar

Instructions to make Lemon pie

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Lemon pie. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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