Easiest Way to Make Speedy Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Rose Shu Mai (Chinese Dimsum)

燒賣點心. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose Shu Mai (Chinese Dimsum)
燒賣點心, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Shu Mai (Chinese Dimsum)
燒賣點心 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Shu Mai (Chinese Dimsum)

燒賣點心 is 12-15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Shu Mai (Chinese Dimsum)
燒賣點心 estimated approx 1 hr - 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Rose Shu Mai (Chinese Dimsum)
燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve that.

A fancy way of displaying Chinese Siu mai

Siu mai is a common dim sum dish usually made with pork and shrimp.

I made this variation using pork and shiitake mushrooms instead

I used lean ground pork but you can use any kind of ground pork

Ingredients and spices that need to be Get to make Rose Shu Mai (Chinese Dimsum)
燒賣點心:

1. 1 package round dumpling skins
2. 1/2 lb ground pork
3. 4 dried shiitake mushrooms
4. Seasoning
5. 1 tbsp sesame oil
6. 1 tbsp soy sauce
7. 2.5 tbsp corn starch
8. 2 tbsp water
9. 1 tbsp sake
10. 1/8 tsp white pepper
11. 1/2 tsp salt
12. Toppings
13. 15-20 peas or edamame
14. Masago (fish roe) optional topping

Instructions to make Rose Shu Mai (Chinese Dimsum)
燒賣點心

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rose Shu Mai (Chinese Dimsum)
燒賣點心. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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