Easiest Way to Prepare Award-winning Betty Crocker Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Betty Crocker Vegetable Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Betty Crocker Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betty Crocker Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Betty Crocker Vegetable Soup using 18 ingredients and 6 steps. Here is how you can achieve that.

As you can tell from the title I found this in an old Betty Crocker cookbook circa 1970s.

Many cookbook companies update their recipes to suit food trends like "low carb" and "glutton free" so recipes like this are lost in the annuals of time.

This is delicious and reminds me of my grandma's soup. That's why I held on to it. The pasta is strictly a preference. The soup really doesn't need it and I tend to leave it out.

Ingredients and spices that need to be Prepare to make Betty Crocker Vegetable Soup:

1. 1 lb Boneless chuck beef, cubed
2. 1 cube bouillon beef
3. 1 tbsp Vegetable oil
4. 5 cup Water
5. 16 oz V-8 Juice
6. 1 1/2 tsp Salt
7. 1/4 tsp Dried Marjoram leaves
8. 1/4 tsp Dried thyme leaves
9. to taste Pepper
10. 1 Bay leaf
11. 2 cup Carrots (or bag of baby carrots)
12. 1 large Celery stalk, chopped
13. 1 medium Onion, chopped
14. 1 can Tomato sauce
15. 1 can Corn, drained
16. 1 can Green beans, drained
17. 1 can Peas, drained
18. Pasta

Steps to make Betty Crocker Vegetable Soup

1. In a crock pot, cook beef till brown.
2. Stir in 1 cup water, bouillon cube, salt, marjoram, thyme, pepper, and bay leaf.
3. Cover and simmer for 1 1/2 hours.
4. Stir in remaining 4 cups water and V-8.
5. Stir in all vegetables, heat to a boil, reduce heat, simmer till carrots are tender.
6. If desired add pasta after this simmer for 7 to 10 minutes.

You will also discover as your own experience and confidence grows that you will find yourself increasingly more frequently improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or wish to generate a recipe a little more or less spicy in flavor you can make simple alterations on the way to be able to achieve this goal. Quite simply you will begin in time to create recipes of one's individual. And that is something which you may not of necessity learn when it comes to basic cooking skills for beginners however you would never learn if you didn't master those simple cooking skills.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Betty Crocker Vegetable Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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