Easiest Way to Prepare Speedy Southwestern Lasagna Torta
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Southwestern Lasagna Torta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwestern Lasagna Torta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Lasagna Torta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Southwestern Lasagna Torta using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Southwestern Lasagna Torta:
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1 lb ground pork
- 1 packet taco seasoning
- 2 cup prepared salsa
- 8 corn tortillas (6 inch), cut crosswise in quarters
- 10 oz frozen peas, thawed
- 1 3/4 cup shredded sharp cheddar cheese
- 1 cup refried or black beans
- 1/3 cup drained sliced green or jalapeno chiles
- 1 cup sour cream
- 1/4 cup finely chopped cilantro
Instructions to make Southwestern Lasagna Torta
- 1. In a large skillet, heat the oil over medium-high heat; add the onion and cook, stirring, until golden, about 3 minutes. Add the pork and break it up with a wooden spoon; cook, stirring occasionally, until no longer pink, about 5 minutes. Sprinkle in the taco seasoning with 1/2 cup water and simmer, stirring, until saucy, 1 to 2 minutes. Remove from the heat.
2. Preheat the oven to 400°F . Lightly grease a round 9-inch deep-dish pie pan. Add 1/2 cup salsa to the bottom of the pan and tilt to coat. Arrange a third of the tortilla pieces on top, overlapping slightly to make an even layer. Top with half of the meat mixture and half of the peas, then sprinkle with 1/3 cup cheese. Add another layer of tortilla pieces, 1/2 cup salsa and the refried beans; sprinkle with the jalapenos and 1/3 cup cheese. Layer with the remaining tortilla pieces, meat mixture and peas; sprinkle with 1/3 cup cheese.
3. Cover the pan snugly with foil, set on a baking sheet and bake in the middle of the oven - http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/southwestern-lasagna-torta
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So that is going to wrap this up for this special food Recipe of Quick Southwestern Lasagna Torta. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
