How to Prepare Perfect Vegetarian Cap Cay

Vegetarian Cap Cay

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Vegetarian Cap Cay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Cap Cay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Cap Cay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you cook that.

Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce, salt, pepper, and Chinese cooking wine. Today I made the vegetarian version of Cap Cay. Instead of using oyster sauce l put mushroom sauce for a replacement. And for the vegetables l used baby bok choy, broccoli, carrot, tomato, mushroom, red, yellow, and orange peppers. IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Vegetarian Cap Cay:

  1. 1 tablespoon vegetable oil
  2. 1 cm ginger, minced or smashed
  3. 3 cloves garlic, minced
  4. 1 carrot, thinly sliced at an angle
  5. 100 gr broccoli
  6. 100 gr baby bok choy
  7. 1/4 red bell pepper
  8. 1/4 yellow bell pepper
  9. 1/4 orange bell pepper
  10. 1 tomato, divide into 8
  11. 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. 2 tablespoons mushroom sauce
  13. 3 tablespoons tomato ketchup
  14. 75 ml water
  15. salt and pepper
  16. 2 teaspoons corn starch mixed with a little water

Instructions to make Vegetarian Cap Cay

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

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So that is going to wrap it up for this exceptional food Recipe of Speedy Vegetarian Cap Cay. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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