Recipe of Award-winning bread pudding rum sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade bread pudding rum sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from bread pudding rum sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bread pudding rum sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make bread pudding rum sauce is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook bread pudding rum sauce estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have bread pudding rum sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make bread pudding rum sauce:
- 4 eggs
- 2 cup half and half or heavy cream
- 8 tbsp butter
- 1/4 sugar
- 2 tbsp corn startch
- 2 tbsp vanilla extract
- 1 small rum extract bottle
Steps to make bread pudding rum sauce
- beat eggs
- add all ingredients in a pot (except corn starch and rum extract) in medium heat
- stir continuously and add corn starch and rum extract.
- continue to stir and remove from heat but stop before sauce thickened too much
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So that is going to wrap this up with this exceptional food Recipe of Award-winning bread pudding rum sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
