Steps to Prepare Any-night-of-the-week Wisconsin beer cheese soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Wisconsin beer cheese soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wisconsin beer cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wisconsin beer cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wisconsin beer cheese soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wisconsin beer cheese soup estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Wisconsin beer cheese soup using 11 ingredients and 6 steps. Here is how you can achieve that.

I'm from Wisconsin beer and cheese go with everything!

Ingredients and spices that need to be Make ready to make Wisconsin beer cheese soup:

1. 1 yellow onion
2. 4 carrots-diced
3. 4 celery stalks-diced
4. 1/2 cup flour
5. 1/2 tbsp butter
6. 1 cup heavy cream or milk
7. 4 slice bacon
8. 1 can nacho cheese sauce
9. 1/2 envelope shredded cheddar cheese for sharpness
10. 1 popcorn- optional for topping
11. 1 cup light beer such as miller or bud

Instructions to make Wisconsin beer cheese soup

1. Chop all vegetables and add to pan with oil. Sauteed until translucent .
2. In a different pan add butter and slowly add flour until you get a nice roux going.
3. Add roux to sauteed veggies and then add beer. Mix well and keep on medium heat until it starts to thicken up then turn Heat down to low- med.
4. Cook for 10 minutes so flavors can infuse.
5. Add soup to blender small batches at a time and never cover the top with the lid try a towel to prevent getting burned. Blend to desired consistency. I always blend till its smooth.
6. Return soup to pot and add nacho cheese and shredded cheddar. Cook until thick. Add cooked crumbled bacon and heavy cream if a creamier consistency is desired. top with popcorn if desired. Voilà!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Wisconsin beer cheese soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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