Recipe of Perfect Green Chile Enchilada Cups
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Green Chile Enchilada Cups. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Chile Enchilada Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Enchilada Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Green Chile Enchilada Cups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Chile Enchilada Cups estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Green Chile Enchilada Cups using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Green Chile Enchilada Cups:
- 1 non-stick cooking spray
- 12 6 inch corn tortillas
- 3 cup roasted chicken, chopped
- 3/4 cup green chile salsa
- 1 1/2 cup Mexican Blend cheese, shredded
- 3/4 cup refridgerated pico de gallo
Instructions to make Green Chile Enchilada Cups
- Preheat oven to 375°F. Lightly coat twelve 2 1/2-inch muffin cups with cooking spray. Microwave tortillas, a few at a time, about 30 seconds or until pliable, then press carefully into the prepared muffin cups. Lightly coat the insides of the tortilla cups with cooking spray. Bake about 10 minutes or until crisp; cool.
- Meanwhile, in a medium bowl combine chicken and salsa. Divide chicken mixture among the crisp tortilla cups. Sprinkle with cheese. Bake for 15 to 18 minutes more or until filling is hot and bubbly.
- Cool in muffin cups on a wire rack for 5 minutes. Remove enchilada cups from muffin cups. Top with pico de gallo and, if desired, drizzle with crema.
- Nutrition Facts (Green Chile Enchiladas)Per serving: 302 kcal cal., 14 g fat (6 g sat. fat, 0 g polyunsaturated fat, 2 g monounsatured fat), 106 mg chol., 666 mg sodium, 16 g carb., 1 g fiber, 2 g sugar, 26 g pro.Percent Daily Values are based on a 2,000 calorie diet
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Green Chile Enchilada Cups. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
