Recipe of Quick Corn Bread biscuits

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Corn Bread biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Bread biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Bread biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Bread biscuits is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Bread biscuits estimated approx Prep time: 15 minutes. Cook time: 15 minutes..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Corn Bread biscuits using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Corn Bread biscuits:

1. 1 1/2 cups all-purpose flour, plus additional for dusting
2. 1/2 cup yellow cornbread
3. 2 1/2 teaspoons baking powder
4. 1/2 teaspoon sea salt
5. 1/3 cup vegetable shortening
6. 2/3 cup buttermilk
7. Nonstick cooking spray

Instructions to make Corn Bread biscuits

1. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
2. Add the shortening and cut it into the flour mixture, until well combined and the dough resembles a coarse meal. Add the buttermilk and stir together just until moistened.
3. Insert the crisper basket and close the hood. Select air crisp, set the temperature to 350F, and set the time to 15 minutes. Select start/stop to begin preheating.
4. While the unit is preheating, dust a clean work surface with flour. Knead the mixture on the floured surface until a cohesive dough forms. Roll out the dough to an even thickness, then cut into biscuits with a 2-inch biscuit cutter
5. When the unit beeps to signify it has preheated, coat the basket with cooking spray. Place 6 to 8 biscuits in the basket, well spaced, and spray each with cooking spray. Close the hood and cook for 12 to 15 minutes, until golden brown.
6. Gently remove the biscuits from the basket, and place them on a wire rack to cool. Repeat with the remaining dough.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Corn Bread biscuits. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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