Recipe of Quick Schezwan matar paneer corn masala
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Schezwan matar paneer corn masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Schezwan matar paneer corn masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan matar paneer corn masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Schezwan matar paneer corn masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Schezwan matar paneer corn masala:
- 100 gm paneer
- 1 cup corn boiled
- 1 cup green pea
- 3 tsp butter
- 1-1/2 half onion
- 1 tsp vinegar
- 2 tsp schezwan chutney
- 2 tsp tomato suace
- 2 tsp soyo sauce
- 5-6 garlic
- 2 inch ginger
- 1 tsp red chilli powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 2 tsp curd
- 8-10 cashews
- 4 tsp magaj
- 1 tsp cumin seeds
- as needed Oil for frying
- 2 tsp corn starch
Instructions to make Schezwan matar paneer corn masala
- Cut paneer,boil pea and corn and take spices.
- All spices are ready.soak all water of paneer,corn, and pea on a cloth.
- Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
- Mix corn flour and leave it for 10 minutes for marination.
- Fry paneer then pea and corn till crispy.
- Take all fried dish in a tray,take oil and fry roast the spices.
- Coriander powder,salt and turmeric.
- Fry till golden,cool it and grind a smooth paste.
- Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
- Vinegar and stir,then put the lid for 7 to 8 minutes.
- You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
- Now add curd,and put the lid off for 5 minute.
- Now transfer spicy veg in a bowl.
- Garnish with butter and coriander leaves.veg is ready for guests in lunch.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the process.
So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Schezwan matar paneer corn masala. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!