Steps to Prepare Super Quick Homemade Khoaa kulfi
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Perfect Khoaa kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khoaa kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoaa kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Khoaa kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.
Summer special
Tastes yum!
Ingredients and spices that need to be Take to make Khoaa kulfi:
- 1 litre milk
- 100 gms khoya
- 1 tsp chopped pistacios
- 2 tbsp chopped almonds
- 1/2 tsp elaichi powder
- 2 tbsp corn flour
- 1/4 cup milkmaid /sugar as per required
- 5-7 saffron strands
Instructions to make Khoaa kulfi
- Keep the milk to boil.And let it reduce to almost half on low flame
- Now in 1/4cup room temperature milk add cornflour.Make it lump free and add to the reduced mik.This gives it a very good cream texture. Add sugar, half of almonds, elaichi powder and off the flame.
- Let it cool and then pour them in moulds and deep freeze For 7 to 8 hrs
- Demould them keeping it out for sometime or keeping it under water..
- Serve cool cool kulfi garnish with chopped almonds and pistachios and saffron strands
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So that is going to wrap this up for this special food Recipe of Quick Khoaa kulfi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!